Poultry Abattoir & Butcher Shop

​We have an on farm provincally inspected meat shop that offers custom meat cutting according to your specifications, wrapping (vacpacking available), grinding, smoking or sausage making.

 Provincially Inspected Custom Poultry Processing 

 Available June through December

Chicken Processing      $4.25/bird

Vac packing/shrinking  $1.75/bird

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Basic Cut Up (6 pce) $2.50/bird

Special Cut                $3.50/bird

Vac packing               $0.75/package

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Additional charges for saving parts                

Turkey Processing  $ 9.00 each under 20lb

                                $12.00 each 20-30lb

Shrink bagging        $ 4.00 - $ 5.00

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Freezer Packs and

Sides of Pork or Beef

phone or email us for more information on seasonal and fundraiser freezer packs

We can help you with your special events; roast meats, gravy, dressing or prepare your meat trays, cheese trays, sandwich trays, homemade salads, cakes, pies or desserts.

 A weekly delivery of our products to Truro.

Periodic Deliveries are made to Halifax, New Glasgow and Cape Breton.

For more information about any of these services available phone (902) 657-3420 

Ask about visiting our farm for a tour or visit our farm on ​