Poultry Abattoir & Butcher Shop
We have an on farm provincally inspected meat shop that offers custom meat cutting according to your specifications, wrapping (vacpacking available), grinding, smoking or sausage making.
Provincially Inspected Custom Poultry Processing
Available June through December
Chicken Processing $4.25/bird
Vac packing/shrinking $1.75/bird
Basic Cut Up (6 pce) $2.50/bird
Special Cut $3.50/bird
Vac packing $0.75/package
Additional charges for saving parts
Turkey Processing $ 9.00 each under 20lb
$12.00 each 20-30lb
Shrink bagging $ 4.00 - $ 5.00
Freezer Packs and
Sides of Pork or Beef
phone or email us for more information on seasonal and fundraiser freezer packs
We can help you with your special events; roast meats, gravy, dressing or prepare your meat trays, cheese trays, sandwich trays, homemade salads, cakes, pies or desserts.
A weekly delivery of our products to Truro.
Periodic Deliveries are made to Halifax, New Glasgow and Cape Breton.
For more information about any of these services available phone (902) 657-3420
Ask about visiting our farm for a tour or visit our farm on