Poultry Abattoir & Butcher Shop

​We have an on farm provincally inspected meat shop that offers custom meat cutting according to your specifications, wrapping (vacpacking available), grinding, smoking or sausage making.
 Provincially Inspected Custom Poultry Processing 
 Available June through December

Chicken Processing      $4.25/bird

Vac packing/shrinking  $1.75/bird

Basic Cut Up (6 pce) $2.50/bird

Special Cut                $3.50/bird

Vac packing               $0.75/package

Additional charges for saving parts                

Turkey Processing  $ 9.00 each under 20lb

                                $12.00 each 20-30lb

Shrink bagging        $ 4.00 - $ 5.00

For more information about any of these services available phone (902) 657-3420 
Freezer Packs and
Sides of Pork or Beef
are available
Fresh n' Delicious

Stock up now!  Feed your family naturally grown meats. 

Taste the difference! Raised Locally!

You will be surprised at the variety we offer.

Farm Market & Country Kitchen

(902) 657-2122



Meat Shop & Poultry Processing

(902) 657-3420

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