Abattoir & Butchers
Poultry Abattoir
& Butcher Shop
We have an on farm provincially inspected meat shop thar offers custom meat cutting according to your specifications, vacpacking, grinding, smoking and sausage making.
Contact us for the current pricing of these services.
We also offer custom poultry slaughtering and processing services in our provincially inspected poultry abattoir.
Phone Lorenda about availability of services and products at 902-890-3615 or email ebbettsfarm@gmail.com.
Poultry Processing
We process poultry to the highest standards, please get in touch to discuss your requirements.
Poulty drop-off at this address:
767 Upper River John Road
Tatamagouche, NS
All processing calls to:
(902) 657-3420
Poultry Prices
Provincially Inspected
Custom Poultry Processing
Available June through December
Chicken Processing
-
$5.95/bird
Vac packing/shrinking
-
$2.50/bird
Basic Cut Up (6 pcs)
-
$3.25/bird
Special Cut
-
$4.50/bird
Vac packing
-
$1.00/package
Additional charges for saving parts
Turkey Processing:
-
$14.50 each under 20lb
-
$19.00 each 20-25lb
-
$24.00 each over 25lb
-
$33.00 each over 30lb
Shrink bagging
-
$6.00 - $8.50