Our beef is raised on grass and forage, it is finished the last 90 to 120 days with a 85% forage and 15% grain ration. This enhances the flavour of the final product.
Sides of beef $3.10/lb (cutting & wrapping $0.75 extra)
We have a cross bred herd of cows consisting mostly of Black Angus, with some Charolais, Simmental and Hereford.
We use a purebred Black Angus bull as a sire so our beef is all at least 50% Black Angus.