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Beef
Our beef is raised on grass and forage, it is finished the last 90 to 120 days with a 85% forage and 15% grain ration. This enhances the flavour of the final product.
Sides of beef $5.85/lb (cutting & wrapping $1.40 extra)
We have a cross bred herd of cows consisting mostly of Black Angus, with some Charolais, Simmental and Hereford.
We use a purebred Black Angus bull as a sire so our beef is all at least 50% Black Angus.
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