Our beef is raised on grass and forage, it is finished the last 90 to 120 days with a 85% forage and 15% grain ration. This enhances the flavour of the final product.


Sides of beef  $3.25/lb  (cutting & wrapping $0.75 extra)

We have a cross bred herd of cows consisting mostly of  Black Angus,  with some Charolais, Simmental and Hereford.

We use a purebred Black Angus bull as a sire so our beef is all at least 50% Black Angus.

Fresh n' Delicious

Stock up now!  Feed your family naturally grown meats. 

Taste the difference! Raised Locally!

You will be surprised at the variety we offer.

Farm Market & Country Kitchen

(902) 657-2122


Meat Shop & Poultry Processing

(902) 657-3420

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Locally Grown

Free Range

Antibiotic Free

Growth Promoter Free

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